Details
The dominant variety is 74112, refined by farmers to thrive in the local landscape: fruity depth with a honey-like sweetness.
Haru sits within one of Ethiopia’s most established coffee-growing regions, where generations of farmers have carefully selected trees that perform best in their local conditions.
Over time, this has shaped varieties that are closely tied to the landscape, with 74112 being the dominant selection here.
In the cup, there are notes of honey and blueberry, with a complex, boozy depth.
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Variety
74112, Dega, Wolisho
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Processing
Natural
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Altitude
1750 - 2300 masll
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Region
Yirgacheffe
Obadiah
We have a highly considered approach to sourcing and roasting, one that consistently seeks to reflect the work of the producers and the quality of their coffees.
Scotland, UK
Unique coffees, from unique roasters, for unique experiences.
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