Details
A classic Burundi profile, this lot was processed at Heza washing station using water from a nearby spring: citrus and black tea.Gitwe comes from the hills surrounding Heza washing station in northern Burundi. Reaching Heza means winding through steep mountains and across hand-built bridges, a reminder of just how remote this part of Kayanza is.
This lot was processed using water from a nearby spring and carries the distinct character that has made Burundi coffees so loved.
In the cup, expect bright citrus notes and tea-like qualities of black tea.
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Variety
Red Bourbon
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Processing
Washed
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Altitude
1900 - 2100 masll
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Region
Butanyerera Province
Obadiah
We have a highly considered approach to sourcing and roasting, one that consistently seeks to reflect the work of the producers and the quality of their coffees.
Scotland, UK
Unique coffees, from unique roasters, for unique experiences.
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