El Obraje

A coffee that reflects the high elevations of Tangua and Pablo Guerrero's continued work at Hacienda El Obraje: orchard fruit & cocoa.

Coffee was first planted at Hacienda El Obraje as a way to diversify the Guerrero family's farm.

Over time, Pablo Guerrero began focusing on quality, experimenting with varieties and processing to better understand what the farm's high elevations and volcanic soils could produce.

This lot is Costa Rica 95, a variety that has become well suited to Nariño's cool climate and long ripening season.

After harvest, the cherries undergo an underwater fermentation before being washed and dried on raised beds, with every stage completed at the farm.