Sadi Loya, Ethiopia

Roast date, February 22, 2024

It's an elegant flavor, with a fruity tones.
It's a pleasant taste, with a soft citrus acidity, and a honey-like
sweet flavor. 

Sadi Loya is here in the Jimma area and has an organic 
certification. COLLECTIVE A bean with a beautiful and fragrant 
taste! Located in the southwestern part of the Oromia 
administrative area, there is one area with dense forests and cool
 climate, which accounts for 10% of the country's total capacity.

Sadi Loya has a special feature that is typical of the joyful 
nature of the music, especially since it has a transparent and 
fruity flavor, and the structure is beautiful and elegant.

Flavor description: citrus, honey, soft and elegant balanced 
acidity
Collaborative producer: Habtamu Fekadu
Quality Bonus: 92%
Variety: Heriloom
Sea: 2,100-2,300 masl
Harvesting season: November to January
Process: Washing with water
Roasting degree: light roasting