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Ever since we began our subscription service, we often found ourselves limited with the types of coffees we could feature. We occasionally would feature these special release coffees in smaller quantities and the feedback we got from our most loyal subscribers was simply: How can I get more coffees like these?

That brings us to our latest subscription offering. Rareglow was always intended to launch with our new website, however due to delays we didnt want to wait on delivering on this special release. 

Each month we will will feature a single 100g serving of the rarest and most compelling coffees we can find. We recognize these types of coffees aren't your "every day" experiences. Think of them more of your finest wines you'll enjoy on special occasions. Intended as a compliment to your other subscription offerings. 

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Salma Bermudez, Colombia by Manhattan Coffee Roasters

Tastes Lile: Mango Lassi, Elderflower, Dulce de Leche

The coffee itself has gone through so many stages at the wet mill we've decided to simply
name it under the umbrella term;'advanced fermentation'. The difference between this
coffee and Diego's previous Geisha lots is that the leachate prepared for this was taken from prime Red Bourbon and adjusted with a series of lactic acid bacteria and yeasts before
undergoing multiple stages of pressurized anaerobic fermentation.
Diego himself said, 'This is one of my favorite Geisha's that we've made, it reminds me of
the dulce de leche my grandmother used to make me'.