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Colombia
Regular price
$36.00
Regular price
$45.00
Sale price
$36.00
Unit price
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200 g
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Taste notes
A unique and complex cup with notes of Piña Colada, Vanilla, and Dark Chocolate!
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Details
Roasted September 2, 2025
HUYYYPED to introduce you to this super tasty coco co ferm from producer Linarco Rodriguez. This particular lot was brought in through the legends at Cata Export. Cat and Pierre recommended this one for Process to showcase due to it's interesting processing, that packs a punch on any brew method, and is still a mug you can chug! It is a 100% Pink Bourbon lot with a unique processing method, which combines 72-hour anaerobic fermentation and a co-fermentation of coco yeast and coffee mosto. This helps deliver a coffee that is both, complex and unique in its cup profile.
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Variety
Pink Bourbon
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Processing
anaerobic natural co ferm
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Farm
Finca Betania
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Region
Palestina, Huila
Process
All products stocked are considered, and intentionally curated for you and your every day adventures. Process approved, to keep you wide awake and feeling great!
Belfast
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