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A sweet cup with notes of melon and lychee!
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Roasted September 2, 2025
'Café Uba' is a Colombian coffee business model created back in 2014 by Julio Cesar Madrid. At Uba they focus on working on new and innovative approaches to processing the coffees from their three farms, Riviera, Milán, and Buenos Aires. This means that the coffees they are producing are by and far, some of the most interestingly approached coffees available.
This coffee is a product of the Finca La Milán farm. A caturra coffee, which has undergone their nitro fermentation process. This process involves an initial aerobic fermentation, followed by pulping, and then a nitrogen flush anaerobic fermentation stage where watermelon chunks are added into the reactor.
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Variety
caturra
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Processing
nitro fermentation
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Farm
Finca La Milán
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Producer
Mr. Julio Cesar Madrid
Process
All products stocked are considered, and intentionally curated for you and your every day adventures. Process approved, to keep you wide awake and feeling great!
Belfast
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