Details
Thrilled to bring back a number of Rwanda coffees to showcase this spring. Sourced through the legends at Raw Material, these coffees are from Gisheke in the Nyamasheke District. Gisheke’s geographic location makes it ideal for the processing and drying of naturally processed lots. This is due to the consistent wind flow, that moves between two steep hills that lead towards Lake Kivu, Idjwi Island and the Democratic Republic of the Congo.
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Variety
Red Bourbon
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Processing
Natural
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Altitude
1850m.a.s.l.
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Region
Gisheke
Process
All products stocked are considered, and intentionally curated for you and your every day adventures. Process approved, to keep you wide awake and feeling great!
Belfast
Unique coffees, from unique roasters, for unique experiences.
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