Details
Kieni, a dry mill built up by a cooperative of 1,000 small farmers and managed by Josphat Kariuki. This is mill we have worked with since 2010.
It is undoubtedly one of the best coffees we have tasted in Kenya. It gives a unique acidity and intense fruity aroma to our menu.
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Variety
SL28, SL34, Ruiru 11, Batian
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Processing
Washed
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Altitude
1,818m.a.s.l.
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Region
Nyeri
Coffee Collective
The Coffee Collective have traded coffee directly from farmers since 2008.
Frederiksberg, Denmark
Unique coffees, from unique roasters, for unique experiences.
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