
Bekele Karchara is one of our most exciting new producer partners in recent years. Working at extremely high altitudes, he produces coffee of remarkable quality. This honey-processed lot was developed exclusively for us.
The combination of exceptional cherry selection and slow, controlled drying at altitude results in a cup that is sweet, transparent, and exceptionally clean.
The honey process bridges what we value most in washed coffees with the character of classic Ethiopian profiles. The result is a cup that is both delicate and expressive, with remarkable clarity and depth.
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Variety
74-158 Kurume
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Processing
Honey
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Altitude
2200-2350 masl
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Region
Sidama
Coffee Collective
The Coffee Collective have traded coffee directly from farmers since 2008.
Frederiksberg, Denmark
Unique coffees, from unique roasters, for unique experiences.
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