Details
At 2,350 masl in Murago, Sidama, Bekele’s farm is part of a new wave of high-altitude coffee production. Producing Natural, Anaerobic Natural, and Honey-processed coffees, his slow drying techniques create complex flavors. We’re working together to improve sorting, extend shade drying, and support his organic certification to add even more value.
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Variety
74-158 Kurume
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Processing
Natural
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Altitude
2200-2350 masl
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Region
Sidama
Coffee Collective
The Coffee Collective have traded coffee directly from farmers since 2008.
Frederiksberg, Denmark
Unique coffees, from unique roasters, for unique experiences.
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