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A crisp and sweet expression, here reminiscent of ripe red berries, sweet dark chocolate and raisins.
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Catalina grows coffee outside the town of San Antonio Huista in Huehuetenango. Here in the Huista micro-region, the landscape is dominated by very small-scale farms and Catalina’s farm is no different, at only 1.3 hectares.
Growing and selling coffee provides the main income for the family, like many others in this remote and agriculturally dependent region. Catalina is a second generation producer, having inherited this plot from her father. Catalina sought out the Primavera program in the Huista area, gaining vital knowledge in order to increase and stabilise her income from coffee. This is one of Catalina’s main aim, as this income allows her to support her husband and their two children.
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Variety
Caturra
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Processing
Washed
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Altitude
1800 masl
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Region
Huehuetenango
La Cabra
Each coffee is created by a set of intentional decisions; we explore the influence of each on the journey from well-nourished tree to delicious and transparent cup.
Denmark
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