Roaster
La Cabra
-
Origin
Denmark
-
Founded
2012
-
Specialty
Clean and bright coffees
Available Coffees
-
La Cabra
Ninga
Notes
- Currant
- Deep Caramel
- Herbal Rooibos
SaleBurundi
The Skinny
Each coffee is created by a set of intentional decisions; we explore the influence of each on the journey from well-nourished tree to delicious and transparent cup.
the roaster
La Cabra Coffee is a modern coffee company established in Aarhus, Denmark in 2012. Curious about what lay further down the coffee chain, we threw ourselves into sourcing and roasting our own coffee, our own way, in 2013.
Each coffee is created by a set of intentional decisions; we explore the influence of each on the journey from well-nourished tree to delicious and transparent cup. At our end of the chain, we roast with the aim to showcase and unveil innate quality and complexity, showcasing our carefully chosen raw material in the most delicious way possible.
Each coffee is created by a set of intentional decisions; we explore the influence of each on the journey from well-nourished tree to delicious and transparent cup. At our end of the chain, we roast with the aim to showcase and unveil innate quality and complexity, showcasing our carefully chosen raw material in the most delicious way possible.
We make all of our roasting decisions at the cupping table, deciding on a single profile that we feel best showcases the character of a specific coffee, the unique fingerprint that led us to it. Traditionally speaking, many have perceived this as a compromise, a ‘halfway house’ between filter and espresso, but this has never been our view. On the contrary, this approach has led to some of our most transparent and memorable coffee experiences, removing the noise and leading the conversation to origin, to the strategic decisions that shaped the raw material.
Honors
- 2017 Sprudgie Awards - Nicest Package
- 2023 La Cabra Coffee was highly commended as the best independent coffee shop in Europe at the European Coffee Awards.
- La Cabra Coffee's Cerro Azul coffee has been used by several notable baristas, including Sonja Zweidick, the 2015 Austrian Barista Champion, and Dane Oliver, the 2015 Australian Brewers Cup Winner.
