Details
Jefferson Imbachi has only been farming coffee at El Mirador for three years. He purchased the small three hectare plot in 2020, at a rather lower altitude than we often see in Huila, only 1500 masl. From here, he aimed for quality, recognising the fast moving market he was joining in Huila. He planted mainly exotic varietals, like Geisha, Pink Bourbon and Bourbon Ají. Bourbon Ají, or ‘Chilli Bourbon’ was discovered in the area around Brucelas, named for the slight burning sensation both when eaten and when touched, similar to a chilli pepper.
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Variety
Bourbon Ají
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Processing
Washed
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Altitude
1500 masl
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Region
Huila
La Cabra
Each coffee is created by a set of intentional decisions; we explore the influence of each on the journey from well-nourished tree to delicious and transparent cup.
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