floral and clean with a delicate acidity. Aromas of orange blossom, mandarin, green grapes and toffee
PRODUCED TOGETHER WITH Edith Enciso and Wilson Rodriguez
QUALITY BONUS 271%
VARIETIES Castillo, Caturra
ALTITUDE 1,700 masl
HARVEST CALENDAR April-June, October-November
PROCESS Washed
roast date : 5/5
