Rootbeer Float

Sourced from friends, this Parainema lot comes from Grevil Sabillon at his farm in Las Flores, Santa Bárbara, Honduras. Processed by his partner Hildaly Leiva at their home a short drive away, fermented as a traditional washed process using concrete tanks for 24hrs before being washed and dried on raised beds.

Parainema coffee fruit is best harvested beyond the normal red-ripe color to where it has turned a deeper purple color. Much is the case with other similar hybrid varieties that include some Robusta-Arabica hybrid parentage, such as Castillo in Colombia.