Jhoan Vergara

Pink Bourbon picked and processed by Jhoan Vergara on his farm, Las Flores, in San Isidro, Huila, Colombia. Fermented in a three stage process with his own starter culture & gently mechanically dried.

Processed first via oxidation of the whole fruit, next the coffee is inoculated with a mother culture Jhoan developed, dwelling in a low O2 environment. Finally, a warm rinse encourages microbes to continue doing their thing until halted when the coffee is mechanically dried.