Details
This coffee is produced by selected farms in the Popayan region. The coffee is milled in Popayan and transported to Caldas to be decaffeinated. The decaffeination process for this coffee is unique, caffeine is extracted from the coffee using a natural by-product of sugar cane and water - EA.
This process avoids excessive temperatures seen in other decaffeination processes and leaves a coffee with enhanced sweetness which roasts and tastes much more like the original, caffeinated coffee.
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Variety
Castillo, Variedad
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Processing
EA Decaf
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Altitude
1500 - 2070 masl
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Region
Cauca
Obadiah
We have a highly considered approach to sourcing and roasting, one that consistently seeks to reflect the work of the producers and the quality of their coffees.
Scotland, UK
Unique coffees, from unique roasters, for unique experiences.
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