Flòr

Our limited holiday pack, the perfect addition to your shelves this holiday season, offering home brewers the chance to enjoy three limited lots that embody our commitment to expressive coffee.

Derived from the Scots Gaelic word for “flower,” the name Flòr is an apt reflection of the soft, intricate floral character that defines these three coffees.

The visual identity for Flòr was created in collaboration with Scottish photographer Murray Orr, who took images of wild flowers found across Scotland.

Los Cipreses, Costa Rica (Washed)

Produced by Max Salazar
Region - Naranjo, West Valley
Grown at 1700 masl
Varietal - Geisha
Harvest - 2025
Process - Washed

A classic expression of floral character, a refined washed Geisha from Max Salazar: blossom & white peach.

Los Cipreses in Costa Rica’s West Valley is run by Max Salazar and his family, carefully managing its varied microclimates. Our washed Geisha is processed on-farm and dried on raised beds, revealing notes of blossom and white peach. Max focuses on natural, sustainable practices and long-term relationships with select clients.

Jardines del Edén, Colombia (Extended Fermentation)

Produced by Felipe Arcila
Region - Pijao, Quindio
Grown at 1800 - 2000 masl
Varietal - Java
Harvest - 2025
Process - Extended Fermentatio

An exceptional Java from Felipe Arcila, whose family are fourth-generation coffee growers: syrupy with lavender florals.

Jardines del Edén in Colombia is run by Felipe Arcila and his brother Carlos, fourth-generation coffee growers and founders of Cofinet. Our Java varietal underwent an extended fermentation, revealing a syrupy body and notes of lavender florals. Felipe and Carlos focus on careful cultivation and processing to showcase the coffee’s unique character.

Wamerera, Ethiopia (Anaerobic Natural)

Produced by Belaneh Bariso
Region - Bensa, Sidamo
Grown at 2000 masl
Varietal - 74158, 74110
Harvest - 2025
Process - Anaerobic Natural

From a young and passionate producer in the high-altitude hills of Wamerera: soft tea-like body & wild rose florals.

From the high-altitude hills of Wamerera, Ethiopia, Belaneh Bariso’s coffee offers a soft, tea-like body and notes of wild rose florals. He inherited his family’s land and replanted it with 74110 and 74158 varietals, intercropped with enset and avocado, producing a coffee defined by its clarity.