Nestor Lasso

Grown at over 1750 meters altitude on the El Diviso farm by renowned producer Nestor Lasso, this rare gem showcases the Typica Mejorado variety.

Thanks to a perfectly controlled anaerobic washed processing method, this coffee expresses a beautiful clarity and great aromatic complexity.

In the cup, it reveals a floral and red fruit profile with exotic touches: Blackberry, Raspberry, Black Cherry, Violet & Watermelon.

Nestor Lasso is a young, visionary producer based in Pitalito, in the Huila region of Colombia, who runs the El Diviso farm.

Alongside his brother Adrian and their partner Jhoan Vergara (Finca Las Flores), he embodies a new generation of specialty coffee growers, combining family heritage and technical innovation.

Together, they work with rare varieties such as Sidra, Geisha, Pink Bourbon or Java, using highly controlled experimental processes: anaerobic fermentations, thermal washings, prolonged macerations and slow drying.

The result is coffees of exceptional complexity, with floral, fruity and sometimes tropical profiles, often described as explosive and elegant.

Thanks to meticulous attention to every step, Nestor Lasso has quickly established itself as one of Colombia's most promising producers, combining expertise, sustainability and sensory excellence.