Roaster
Tanat
-
Origin
Paris, France
-
Founded
2016
-
Specialty
Competition level coffees ranging in terroir.
-
Tanat
Henry Bonilla
-
Tanat
Alo Bombe
-
Tanat
Banko Gotiti
-
Tanat
Kii AB
The Skinny
We don’t roast to impose a taste. We roast to release the noblest qualities of the bean
the roaster
At Tanat, taste is thought of in time.
Each coffee is the expression of a place, a season, a human gesture—a living substance that we strive to understand and reveal accurately.
Our roasting profiles evolve with the harvests, the terroirs, and post-harvest methods.
We observe, we taste, we adjust—always with the desire to respect the identity of the bean and honor those who cultivated it.
Roasting is listening to what coffee has to say.
It's tracing a clear, elegant, balanced line—as close as possible to its aromatic truth.
Honors
- French Roasting Championship: Kawa Coffee's co-founder Alexis Gagnaire won a silver medal at the 2021 French Roasting Championship.
- World AeroPress Championship: Alexis Gagnaire placed third at the 2019 World AeroPress Championship.
- Sprudgie Awards: Kawa Coffee Boutique was a winner at the 14th Annual Sprudgie Awards.
- Paris Café Festival: Kawa Coffee has participated in the Paris Café Festival, where they've guest brewed coffee and collaborated with other roasters.
