
Nestor Lasso is a young, visionary producer based in Pitalito, in the Huila region of Colombia, who runs the El Diviso farm. Alongside his brother Adrian and their partner Jhoan Vergara (Finca Las Flores), he represents a new generation of specialty coffee growers, combining family heritage with technical innovation.
Together, they work with rare varieties such as Sidra, Geisha, Pink Bourbon, and Java, using highly controlled experimental processes: anaerobic fermentation, thermal washing, prolonged maceration, and slow drying. The result is coffees of exceptional complexity, with floral, fruity, and sometimes tropical profiles, often described as explosive and elegant.
Thanks to meticulous attention to every step, Nestor Lasso has quickly established itself as one of Colombia's most promising producers, combining know-how, sustainability and sensory excellence.
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Variety
Bourbon Sidra
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Processing
Natural
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Altitude
1700-1900 masl
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Producer
Nestor Lasso
Tanat
We don’t roast to impose a taste. We roast to release the noblest qualities of the bean
Paris, France
Unique coffees, from unique roasters, for unique experiences.
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