Details
Nery is a second generation coffee producer who inherited his farm—Wacamaya—from his parents in 2010. The farm was purchased with coffee already growing, but the parcel was poorly maintained and yielded very little. Over time Nery began to improve it with good, quality varieties. This, along with a good management program, helped the family attain their goal of producing high quality coffee.
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Variety
Caturra & Bourbon
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Processing
Washed
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Altitude
1900 masl
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Region
Concepcion Huista
Subtext Coffee Roasters
Coffee is labor and agriculture; the byproduct is a barely explored bounty of diversity in expression.
Toronto, Canada
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