Nacimiento Pacas

For a long time we have asked Jobneel to separate his coffees by cultivar and harvest date. As a result we have not only gotten coffees with different flavor profiles due to the variations in cultivars but we have also noticed that the flavor intensity tend to increase from the start of the harvest in January / February towards the end of the harvest in June. This is most likely due to the later pickings are harvested from the higher altitudes on the farm.

This particular lot is coming from the lower part of finca Nacimiento and is from the middle of the harvest, picked in April. The altitude in this part of the farm is around 1500-1600 meters above sea level which gives a medium intense acidity with ripe fruity flavors and a chocolaty finish .