A soft citrus cup with light notes of floral.
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In 2019 Jobneel Caceres Dios bought a small piece of land in El Sauce, an area not too far away from his first farm Finca Nacimiento that should be well known among our followers. He wanted to plant more coffee and also to plant some rare cultivars like Geisha. This year is the third harvest of Geisha coffee from this new farm.
This particular lot is from the first picking this year and the intensity of flavours is quite subtle and not as expressive as the Geisha coffees from the Caballero family produced further south in Honduras. The coffee has delicate and subtle floral flavour notes of coffee flowers and citrus. From experience the quality will normally improve when the trees grow older so we believe this coffee will become better and better in the years to come and we even expect it to have more flavour intensity from the later 2024 pickings.
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Variety
Geisha
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Processing
Washed
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Altitude
1800 m.a.s.l.
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Region
El Sauce, Santa Barbara
Tim Wendelboe
Wendelboe's coffee is known for its light roasts, single-origin coffees, and quality control.
Oslo, Norway
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