Details
Roasted December 1, 2025
The farm sits at around 1,700 metres, where the cooler climate and hillside terrain shape the pace of the harvest.
Francisco grows Caturra, Bourbon, Pache and Catuaí, varieties that he has worked with for decades. His careful approach and interest in improving each season have earned recognition in local competitions.
Today, his son Desvin leads much of the work during harvest, continuing the family’s focus on patience and consistency.
The coffee is washed and dried on the farm, reflecting the same attention to detail that has guided La Esperanza from the beginning.
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Variety
Caturra, Bourbon, Pache, Catuaí
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Processing
Washed
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Altitude
1700 masl
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Region
Huehuetenango
Obadiah
We have a highly considered approach to sourcing and roasting, one that consistently seeks to reflect the work of the producers and the quality of their coffees.
Scotland, UK
Unique coffees, from unique roasters, for unique experiences.
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