Details
Sourced from friends, this Parainema variety was picked by Hildaly Leiva at her farm in Las Flores, Santa Bárbara, Honduras. Processed at home, depulped & fermented in a concrete tank for 24 hours before being washed & dried on raised beds. Parainema is inherently complex, herbal, and sweet, the best ones tasting like a cool chinotto.
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Variety
Parainema
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Processing
Washed
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Farm
Hildaly Leiva
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Region
Santa Bárbara
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Honduras
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