Kiangoi

The small region in Kirinyaga that the Kiangoi mill serves, surrounding the village of Ngariama, is mainly a tea-growing area, so most of the coffee plant stock is rather new. The region is known for very high quality of both tea and coffee; being planted somewhat later than neighbouring regions means soils haven’t been tired out by years of conventional agriculture, with its sprays and chemical fertiliser. We have visited the region several times, most recently in February of this year. Here, it is clear to witness the density of both coffee and tea plantation in the lush green landscape, enabled by the rich volcanic soils, relatively undisturbed by intensive conventional agriculture.

North Eastern Kirinyaga is home to some of our favourite Kenyan coffees; Kiangoi is run by the Rungeto Farmer’s Cooperative Society, who also own the Kii and Karimikui stations, where we have purchased several lots in the past.