Kamavindi

This washed SL-28, produced at 1700m altitude by Peter Mbature, perfectly embodies the expression of Kenyan terroir. In the cup, the profile is juicy, vibrant, and intensely aromatic, carried by the bright acidity that makes the best washed coffees from Kenya renowned. The first sips reveal bold notes of blueberry and blackcurrant, reminiscent of fresh, vibrant dark fruits. The finish extends with a delicate hint of chamomile, adding a subtle floral touch that balances the coffee's liveliness. An expressive and terroir-driven lot, ideal for lovers of washed Kenyan coffees.