Gogogu

This washed lot was processed at SNAP Coffee’s washing station in the village of Wate Gogogu, located in the Uraga area of the Guji region. During our trip to Ethiopia in February, we cupped several tables of excellent coffees from this year’s harvest at SNAP’s headquarters in Addis Ababa. 

Coffee for this lot was delivered by smallholders surrounding the village, before undergoing washed processing with SNAP’s meticulous team. The conditions here in coffee’s genetic home are well-suited to growing high quality lots, with long dry spells during harvest, and high levels of sun intensity year round. This, along with fertile soils and bio-diverse eco-systems leads to some of the finest quality raw material we see in coffee, and requires minimal influence from processing to produce excellent cups.