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Ethiopia

Elto Bare [72H anaerobic]

Elto Bare [72H anaerobic]

Tanat
$27.00
$27.00
200 g
Taste notes

In the cup, the coffee reveals a bright and juicy acidity carried by mandarin and starfruit, followed by a delicate floral note of strawberry blossom and a zesty and luminous finish of grapefruit.

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Details

Produced by Eliyas Dukamo & Atiklit Dejene under the Alo Coffee label, this batch comes from plots located at an altitude of 2,200 meters.

The cherries, harvested at perfect ripeness, undergo a natural anaerobic fermentation of 72 hours in airtight vats, before slow drying on African beds.

  • Variety

    74110, 74112

  • Processing

    Natural anaerobic; 72 hours of fermentation

  • Altitude

    1920-2300 masl

  • Region

    Sidama Bensa

Tanat

We don’t roast to impose a taste. We roast to release the noblest qualities of the bean

Paris, France

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