Details
This natural Mandela coffee, grown on the Potosi farm of Café Granja La Esperanza, offers a rich and intensely fruity cup!
The initial taste features a delicate, medium acidity, supported by a rich, indulgent caramel sweetness that perfectly balances the overall profile. Captivating notes of cherry bring a lovely, juicy liveliness, followed by the smoothness of milk chocolate, which enriches the palate with remarkable aromatic depth. The elegant and harmonious finish subtly prolongs this sensory delight.
A complex and refined coffee with the signature style of Granja La Esperanza.
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Variety
Mandela
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Processing
Natural
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Altitude
1400-1800 masl
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Producer
Cafe Granja La Esperanza, Potosi
Tanat
We don’t roast to impose a taste. We roast to release the noblest qualities of the bean
Paris, France
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