Originating from the Gedeb region in southern Ethiopia, this coffee is produced by a community of small farmers whose cherries are carefully collected and processed at the Banko Gotiti station, renowned for the quality of its micro-lots.
This batch underwent carbonic maceration, a technique inspired by the world of winemaking: whole cherries ferment in a tank saturated with CO₂, triggering a slow and controlled fermentation within the fruit itself. This process intensifies the aromas and brings great complexity to the cup.
The result is a fruity, fermented and expressive coffee, carried by notes of black cherry, tropical fruits and a vibrant touch of bergamot.
A perfect set for lovers of experimental coffees.
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Variety
Heirloom
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Processing
Carbonate Maceration
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Altitude
1900-2100 masl
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Producer
Banko Gotiti
Tanat
We don’t roast to impose a taste. We roast to release the noblest qualities of the bean
Paris, France
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