Details
Tamiru Tadesse was recognized for his outstanding work at the Cup of Excellence in Ethiopia, a prestigious award that exemplifies his dedication to the art of producing exceptional coffees. The recognition reinforced his goal: to shine a light on the unique heritage of Ethiopian coffee while ensuring fair incomes for the smallholder farmers he works closely with.
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Variety
JARC 74158
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Processing
Natural
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Altitude
2450m.a.s.l.
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Region
Sidama
Kawa
In the beginning, there is a tree, cherries. Once picked, the cherries go through a phase of fermentation and then drying. Then the green coffee bean is ready to arrive at our ports. The transmission of these beans leaves the roaster with the heavy task of revealing their richness and putting you in the best conditions to extract it perfectly.
Paris, France
Unique coffees, from unique roasters, for unique experiences.
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