Roaster
Kawa
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Origin
Paris, France
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Founded
2016
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Specialty
Competition level coffees ranging in terroir.
Available Coffees
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Notes
- Coconut
- Vanilla
- Milkshake
Colombia -
Kawa
Las Margaritas
Notes
- Lime
- Honey
- Chamomile Candy
Colombia -
Kawa
Santa Teresa
Notes
- Toffee
- Hazelnut
- Red Plums
Costa Rica
The Skinny
In the beginning, there is a tree, cherries. Once picked, the cherries go through a phase of fermentation and then drying. Then the green coffee bean is ready to arrive at our ports. The transmission of these beans leaves the roaster with the heavy task of revealing their richness and putting you in the best conditions to extract it perfectly.
the roaster
Since the opening of Kawa, we have made the decision to focus on roasting. Our motto, to offer the best roasting and with the greatest regularity.
What is a good roast for Kawa? It is the one that will awaken your taste buds and sublimate the terroir of origin. Each coffee has its own story, it is our heavy responsibility to sublimate the work of our coffee growing partners but also to facilitate its extraction for you.
Honors
- French Roasting Championship: Kawa Coffee's co-founder Alexis Gagnaire won a silver medal at the 2021 French Roasting Championship.
- World AeroPress Championship: Alexis Gagnaire placed third at the 2019 World AeroPress Championship.
- Sprudgie Awards: Kawa Coffee Boutique was a winner at the 14th Annual Sprudgie Awards.
- Paris Café Festival: Kawa Coffee has participated in the Paris Café Festival, where they've guest brewed coffee and collaborated with other roasters.
