Abadatezuka [Honey Anaerobic]

This coffee comes from the highlands of the Cyato sector in Rwanda's Western Province, where it is grown at an impressive altitude ranging between 1850 and 2200 meters. Produced by the passionate coffee growers of the Abadatezuka cooperative, this coffee highlights the Bourbon variety, known for its gourmet sweetness and complexity. The result is a comforting cup, distinguished by deep notes of praline and date, beautifully complemented by the fruity roundness of dried plum.