The Lady

The Lady Specialty Coffee was born from a simple but powerful idea: to uplift female coffee farmers in Ywangan.

Founded by Su Nandar Linn and Thi Ha Gyawalie, it’s now a thriving community of over 400 women, producing exceptional coffee.

Su Nandar and Thiha actively train and support their all-female workforce in every step of coffee processing, while also paying above-average prices to farmers in nearby villages for their cherries.

This coffee underwent an innovative carbonic maceration process, combining both wet and dry fermentation before drying on raised beds. In dry fermentation, the cherries were sealed in tanks to elevate brix levels, enhancing body and sweetness. For wet fermentation, they were submerged in closed tanks until the perfect pH balance was achieved, bringing out a refined depth of flavour.