Tangerine Tango

A sweet and juicy Guatemalan microlot from Finca El Frutal. Layers of milk chocolate meet the gentle tangerine juice, while a touch of green grape and sparkling acidity keep the cup fresh and lively.

This microlot is washed, a method that typically involves removing the outer fruit from ripe cherries, allowing a period of fermentation, washing away the remaining mucilage and drying the parchment. In Guatemala, the fermentation period often ranges from 12 to 48 hours depending on local conditions; the specific duration for this coffee is not provided. The result is a cup with chocolate sweetness, green tea character and a lively, sparkling acidity.