
RD: 12/27
HUYYYPED to introduce you to this super tasty Tabi from producer Jhoan Vergara. I'm really excited to be able to showcase this producer and hope to share some more of his coffees with you in the future too. This particular lot was brought in through the legends at Cata Export. Cat and Pierre recommended this one for Process to showcase due to it's interesting processing. A washed tartaric, which can also be identified as a 'double anaerobic', this coffee undergoes two different anaerobic stages during processing that contribute to the rad flavor profile.
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Variety
Tabi
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Processing
Double Anaerobic
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Altitude
1750m.a.s.l.
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Region
Acevedo, Huila
Process
All products stocked are considered, and intentionally curated for you and your every day adventures. Process approved, to keep you wide awake and feeling great!
Belfast
Unique coffees, from unique roasters, for unique experiences.
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