Supernatural

Ever wondered what would happen if you’d let Batman run a coffee farm? Would probably be extremely shade grown, full of bats and very low sugar development. The Joker would come and ruin everyone’s day. “Why so serious?”

Maybe Iron Man would do a good job, but then all farm houses would look like Malibu mansions. Coffee prices would definitely go up a lot. 

Or maybe the Hulk? He’s pretty green so he would blend in for sure. But then again, he would just smash everything and you could only do pulped naturals. We don’t really want that, do we?

Better to leave it to the pros, like this small group of farmers in the Tolima region. They operate around the Montalvo village at around 1700 - 2000 masl and each own about 4-5 hectares of land. They’ve been working consistently together for several years and process their cherries at their central processing mill ‘Especiales Tres Esquinas’. 

This specific lot was fermented in cherry for 75 hours in hermetic tanks, which gives this coffee some funky high sweetness fruit notes. The cherries were dried for 8 days on raised beds plus 2 days on tarps and afterwards another 4 days in a mechanical dryer at a temperature of around 45 degrees. 

All the superheroes and villains are drinking it and so should you.