Details
This is a new process for Sky Project. With first depulping then underwent low temperature fermentation, with the container being placed with raised lactic bacteria from coffee pulps. It went through fermentation of 3 days, then washed and placed on raised beds to dry for 24 days.
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Variety
74158
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Processing
Special Washed
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Altitude
2450m.a.s.l.
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Region
Alo, Sidama
Leaves
By blending world-class coffee into the town every day, we share the splendor of coffee with you, and one day our daily lives will go to the world.
Tokyo, Japan
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