Details
Sitio Vargem Grande is a farm that has been producing amazingly complex coffees, investing in many different fermentation techniques and drying methods to explore the potential of their farm. This particular lot goes through an Anaerobic fermentation, where the cherries are left to ferment in an oxygen-free environment, adding a complexity and flavor intensity not often found in Brazilian coffees.
-
Variety
Catuai & Yellow Catuai
-
Processing
Anaerobic
-
Producer
Rosimeira Aparecida Guerra
-
Region
Mantiqueira
Bonanza
Bonanza Coffee Roasters, a pioneer of the Third Wave Coffee Movement in Berlin, was founded by Yumi Choi and Kiduk Reus.
Berlin, Germany
Unique coffees, from unique roasters, for unique experiences.
- Choosing a selection results in a full page refresh.
- Opens in a new window.