Sede

What is there left to say that has yet to be said about a delicious natural Ethiopian coffee? That the cherries are meticulously picked at their most ripe? That they’re carefully monitored while they dry to ensure evenness and tasty processing? It’s all been written about to death- it gets old to read it, and it gets old to write it. But do you know what doesn’t get old? That evergreen moment when you tuck into a fresh batch of coffee; that moment when heaven meets earth and all is right, because all the expectations that you placed upon this perfect little magic bean of happiness are met, or even exceeded.