Details
In 2007 Efrain “Macho” Naranjo bought his first piece of land on the mountain slopes of Santa Rosa de Leon Cortes in Tarrazu, Costa Rica. The first few years he worked between 18-20 hours per day convinced that he could create something magical on his land. After a few hard years he was able to buy more land and now his farm Santa Rosa 1900 has 28 hectares planted with all kinds of coffee varieties. He runs the farm together with his two sons – Herberth and Kevin.
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Variety
Red Bourbon
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Processing
Cherry Rested
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Altitude
1900 - 2000m.a.s.l.
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Region
Santa Rosa de Leon Cortes, Tarrazu
Koppi
Koppi roasts the highest quality coffees out there, produced in a sustainable and quality focused way.
Helsingborg, Sweden
Unique coffees, from unique roasters, for unique experiences.
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