Details
DAK celebrates its 5th anniversary of roasting with a special coffee! This unique lot was crafted by their partner and colleague, who returned to Ethiopia for a second year to experiment with yeast and fermentation. The result is even cleaner and more refined than last year, showcasing a fruity profile with a silky body.
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Variety
Local Landrace
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Processing
Anaerobic Natural
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Altitude
2200m.a.s.l.
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Region
Sidama
Unique coffees, from unique roasters, for unique experiences.
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