R15

This natural Geisha from Marlon is a creamy, dessert-like coffee with a texture reminiscent of chocolate cake—rich, smooth, and indulgent. Its sweetness unfolds into notes of peach and caramel, creating a cup that is both elegant and deeply comforting.

Produced in a small, carefully selected lot, this coffee undergoes a meticulous natural process. The cherries are chosen at peak ripeness and fermented for just three days—long enough to stabilize the fruit and intensify its sweetness without overshadowing the inherent clarity of the Geisha variety. The result is a sweet, velvety, and expressive coffee that beautifully highlights Marlon’s precision and the potential of natural Geisha.

All Dayglow Coffees are roasted fresh WEEKLY. Please Purchase by Tuesday before 4pm CST to ensure same week production. If ordered after, your coffee will be roasted the following week.

If there are other coffees in your order, I will ship those first, and update your tracking for Dayglow Coffees.