Purple Clouds

The cherries are hand-picked and oxidized in open tanks for 72–84 hours. They are then pulped and undergo a 36-hour anaerobic fermentation. After washing, the coffee is sun-dried for 15–20 days, depending on weather conditions.

We’re excited to release one of the first lots from the new coffee estate of our partners at Cata Export. Produced in very limited quantities, this Pink Bourbon natural is a special one. The cup is super creamy and fruity reminding us of forest fruit gelato, vanilla yoghurt and brown sugar.