Details
Piedra Azul, located in La Libertad, Guatemala, thrives under the Vides Family's care at 1,500–1,800 meters above sea level. Established in 1956 by Roberto Molina, who planted Caturra, Bourbon, and Catuai varieties, the farm was later managed by his wife, Yolanda Garrido de Molina, until 2016.
Since then, his nephews have continued the legacy, producing exceptional washed, natural, and honey-processed coffees.
Piedra Azul supports four community schools, offers coffee scholarships, and leads tree-planting initiatives, reflecting its dedication to social and environmental responsibility.
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Variety
Caturra & Bourbon
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Processing
Washed
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Altitude
1500 - 1800 masl
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Region
La Libertad
Obadiah
We have a highly considered approach to sourcing and roasting, one that consistently seeks to reflect the work of the producers and the quality of their coffees.
Scotland, UK
Unique coffees, from unique roasters, for unique experiences.
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