Details
A beautiful tribute to the Kenyan terroir. This naturally anaerobic 300h Mountain Dry coffee embodies the excellence of long fermentation mastery: delicate acidity, captivating notes of dark chocolate and red plum, refreshing lemon acidity, and an elegant and persistent finish. A complex and refined coffee, perfect for lovers of fine Kenyan vintages.
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Variety
Ruiru 11, SL28, SL34
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Processing
Natural Anaerobic
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Altitude
1700 masl
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Producer
Pauline Mumbi Karimi
Tanat
We don’t roast to impose a taste. We roast to release the noblest qualities of the bean
Paris, France
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