Details
Wagner Ferrero is one of Brazil’s foremost coffee producers, cultivating over 550 hectares in the Cerrado Mineiro region, a renowned area for exceptional specialty coffee.
His approach blends a respect for the environment with a commitment to innovation, uniting sustainable agricultural practices with advanced technology.
This lot was sourced in partnership with Brunna and Emma of Bossa Coffee, we’ve been deeply inspired by their thoughtful approach and commitment to building lasting relationships with producers.
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Variety
Yellow Catuai
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Processing
Induced Fermentation
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Altitude
900 - 1200 masl
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Region
Cauca
Obadiah
We have a highly considered approach to sourcing and roasting, one that consistently seeks to reflect the work of the producers and the quality of their coffees.
Scotland, UK
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